Huge expanses of olive trees, wrinkled plateaus furrowed by the hand of man and lively colors frame the characteristic town of TERLIZZI, north of Bari. It is here that our family has its roots and in 1953 the production of a "nectar" called extra virgin olive oil.
The love for tradition and attention to changing times make the July Company a point of reference for the processing of oil from the Bari area : an oil considered by many experts to be the most valuable in the world
We’re not just a leader in modern coffee filters. We invented them in 1908. Our paper production plant in Clearwater, Florida is state of the art. We produce filters to distribute throughout North America. Many advances in coffee filter technology have been pioneered by Melitta. Various innovations have been developed to fit the cone brewer throughout its evolution, including Flavor Pores, Double Crimp, material changes and Measure Markings. Our filters are designed to be durable, with the ability to extract coffee’s full flavor.
e cultivate the soil as in the past to produce organic and natural products, helped by the sun which make them growing from farm to table.
Today these natural and authentic products, without chemical preservatives and weedkillers, are disappearing from the market, but we have not said our last word!
The Castello D’Angio Company has the objective of bringing to your table these unique flavours, result of the natural food of yesteryear.
Healthy eating means living better, and that’s why we are working hard, maintaining our aim to bring you genuine and natural products, as in the past.
We start with premium coffee beans from farms located in prime coffee-producing regions provide us with our distinctive gourmet beans. We batch roast our beans and then grind them extra fine.
Pickles are created by immersing fresh fruits or vegetables in an acidic liquid or saltwater brine until they are no longer considered raw or vulnerable to spoilage. When we think of pickles, cucumbers commonly come to mind
The fruits of the coffee tree, which contain the coffee beans, are obtained from several species of small evergreen shrubs. The two most commonly grown species are the highly prized Coffea arabica and Coffea canephora, the beans of which are also known as robusta. Both species are grown mainly in Latin America, Southeast Asia and Africa. After ripening, the fruits are peeled, processed and dried. The seeds are then roasted to varying degrees, according to the desired taste, ground and boiled to produce the coffee drink.
Spicy flavor loved by Koreans, representative ramyun of Korea!!!
Since its development in October 1986, Shin Ramyun has been steadily loved until now.
At present, there is an average 3 million sales of Shin Ramyun each day, translating to about 25% of the total market for ramyun in Korea.
A famous fragrant rice & familiar with all families. The taste is silky & soft and delicate flavor from the unique exotic region because of its perfect harmony of tropical climate, fertile flood plain and pure nourishing water. When cooked, the smell is like Jasmine flower.
SOMETHING FOR EVERYONE!
For hot times, we have tasteful companions that go great with meat, fish and vegetables. No flavour enhancers or preservatives and in many delicious varieties.
Cucumbers (Cucumis sativus) were grown more than 3,000 years ago in India and Egypt and belong botanically to the cucurbit family. They consist of 96.8% water.
Vinegar (lat. Acetum) has been produced for over 3,000 years and is one of the oldest seasoning and preservatives known. It has its origin in Egypt and in ancient Rome, where it was mixed with water, and primarily used as a beverage.
The term dressing comes from the verb to dress and means to decorate in an artistic or attractive way. It is a type of sauce for salads. The concept of salad dressing varies across cultures Dressings are becoming increasingly popular and are primarily used to “dress” up salads, i.e. give them some variety and a special flavour.
Everyone has a favourite KOKA. Whether as a snack when cramming for exams, or a warm treat on a rainy day, KOKA Original Noodles have always been at the heart of many delicious memories.
Spicy, tangy, sweet, peppery. Any true Asian knows that bold flavours are at the heart of a delicious bowl of steaming instant noodles. KOKA Signature is the perfect union of Singapore’s favourite herbs and spices with her best-loved local dishes
Gram for gram, KOKA Purple Wheat Noodles give you 3 times more antioxidants than red grapes. These antioxidants, known as Anthocyanins, come from purple grains and give the noodles its unique hue. But that’s not all – they’re also 100% steamed and baked, not fried — so they have less fat, and are more springy and firm to the bite. They come in flavours as exotic as they are exciting, guaranteed to please even the most discerning and health-conscious of noodle-lovers.
Gram for gram, KOKA Purple Wheat Noodles give you 3 times more antioxidants than red grapes. These antioxidants, known as Anthocyanins, come from purple grains and give the noodles its unique hue. But that’s not all – they’re also 100% steamed and baked, not fried — so they have less fat, and are more springy and firm to the bite. They come in flavours as exotic as they are exciting, guaranteed to please even the most discerning and health-conscious of noodle-lovers.
The First Low Fat Multigrain Cup Noodles
Introducing Singapore’s first and only multigrain cup noodles that are 100% baked, not fried, with the natural goodness of wholegrains, free from artificial colouring, preservatives and MSG. They come in eco-friendly cups that are made from bamboo fibre. And thanks to the anthocyanins, you can literally see and taste that these noodles are packed full of anti-aging benefits too!
The Organic and Integral Organic line fully satisfies the needs of those who pay great attention to the naturalness of the product, to respect for nature and their own health. It is produced exclusively with grains from the Italian supply chain.
The 1881 by Stefano Berruto brand expresses and encompasses all the experience of over a century and becomes synonymous with quality and passion. This brand is inspired by the principles and values that have always distinguished this important experience. We wanted to collect a prestigious selection of products under this brand
These pasta shapes are the most classic and most loved of Italian cuisine. You really find a great choice because we would like to satisfy all tastes. Many formats correspond to many dies that shape the dough giving different shapes, different textures and different combinations with your favorite sauces.
Nuh'un Ankara Makarnasi, is one of the largest and most modern factories of the world. In compliance with many accredited quality assurance systems accepted globally, pasta production is conducted in modern production complexes and they are exported to 70 country in all continents.
Among the most common canned foods are certainly legumes: chickpeas, peas, beans, lentils and fava beans can be found in grocery stores and supermarkets. Plus, they usually retain almost all their nutritional value when we compare them to the fresh varieties.
Layers of Taste, Love and Mana Lasagne. The heat of the oven and special spices. Delicious additive and unique formula for lasagne sheets. Sweet smell and Stuffed cheese. Everything is ready for your satisfaction.
Among the most common canned foods are certainly legumes: chickpeas, peas, beans, lentils and fava beans can be found in grocery stores and supermarkets. Plus, they usually retain almost all their nutritional value when we compare them to the fresh varieties.
It's easily one of my favorite baking staples. It's deep, sweet, and utterly lovely. Commercially produced brown sugar (the kind most of us probably buy) is a mixture of granulated sugar (from canes or beets) and molasses.
