The First Low Fat Multigrain Cup Noodles
Introducing Singapore’s first and only multigrain cup noodles that are 100% baked, not fried, with the natural goodness of wholegrains, free from artificial colouring, preservatives and MSG. They come in eco-friendly cups that are made from bamboo fibre. And thanks to the anthocyanins, you can literally see and taste that these noodles are packed full of anti-aging benefits too!
Gram for gram, KOKA Purple Wheat Noodles give you 3 times more antioxidants than red grapes. These antioxidants, known as Anthocyanins, come from purple grains and give the noodles its unique hue. But that’s not all – they’re also 100% steamed and baked, not fried — so they have less fat, and are more springy and firm to the bite. They come in flavours as exotic as they are exciting, guaranteed to please even the most discerning and health-conscious of noodle-lovers.
Gram for gram, KOKA Purple Wheat Noodles give you 3 times more antioxidants than red grapes. These antioxidants, known as Anthocyanins, come from purple grains and give the noodles its unique hue. But that’s not all – they’re also 100% steamed and baked, not fried — so they have less fat, and are more springy and firm to the bite. They come in flavours as exotic as they are exciting, guaranteed to please even the most discerning and health-conscious of noodle-lovers.
Spicy, tangy, sweet, peppery. Any true Asian knows that bold flavours are at the heart of a delicious bowl of steaming instant noodles. KOKA Signature is the perfect union of Singapore’s favourite herbs and spices with her best-loved local dishes
Everyone has a favourite KOKA. Whether as a snack when cramming for exams, or a warm treat on a rainy day, KOKA Original Noodles have always been at the heart of many delicious memories.
