It's easily one of my favorite baking staples. It's deep, sweet, and utterly lovely. Commercially produced brown sugar (the kind most of us probably buy) is a mixture of granulated sugar (from canes or beets) and molasses.
Among the most common canned foods are certainly legumes: chickpeas, peas, beans, lentils and fava beans can be found in grocery stores and supermarkets. Plus, they usually retain almost all their nutritional value when we compare them to the fresh varieties.
